Advertisements

Oyster Mushroom Poboy

If you are from New Orleans or have ever visited you know what a poboy is, and this one is delicious!  A trip to the Covington Farmers Market yesterday yielded some beautiful organically grown oyster mushrooms from GF Farms in Franklinton.  Nathan immediately thought of making oyster mushroom poboys for our Sunday lunch, and boy... Continue Reading →

Homemade Dijon Mustard

Dijon mustard is usually a staple in our kitchen.  So many recipes call for a teaspoon or two of dijon and of course it is delicious added to a sandwich.  As Nathan and I continue on our journey of trying to eat as healthily as possible by making and growing as much of our own... Continue Reading →

Homemade Vegan “Tuna” Salad

Many times Nathan and I find ourselves looking for easy options to make ahead of time to take to work for lunch.  Of course, we eat salads and other sandwiches made with vegan meat substitutes.  Then one day Nathan came across this vegan "Tuna" salad recipe and edited it a little for our tastes and... Continue Reading →

Homemade Vegan Spicy Mustard

As condiments go, spicy mustard is one of my favorites.  Mustard is a great ingredient in so many recipes and this spicy mustard is delicious no a sandwich, with Chinese food, or as an ingredient in other recipes like potato salad (as long as you want it to be SPICY. Many mustard recipes calls for... Continue Reading →

Homemade Bar-b-cue Sauce

If you're like me, when I went vegetarian and as I move toward being mostly vegan one taste I typically crave is a very smoky bar-b-cue flavor.  One of my fondest memories of my dad is when we could have family cookouts and he and I would make the bar-b-cue sauce.  This is my recipe... Continue Reading →

Powered by WordPress.com.

Up ↑

%d bloggers like this: