An Exercise in Patience

It seems that things are brighter during a cold and crisp Winter day.  Though Winter isn’t my favorite time of year, there are certainly aspects of it that intrigue me and that I find beautiful.  On this cold Winter day (yes 20 - 30 degrees is cold for South Louisiana) Nathan and I ventured out... Continue Reading →

Homemade Dijon Mustard

Dijon mustard is usually a staple in our kitchen.  So many recipes call for a teaspoon or two of dijon and of course it is delicious added to a sandwich.  As Nathan and I continue on our journey of trying to eat as healthily as possible by making and growing as much of our own... Continue Reading →

Homemade Vegan Spicy Mustard

As condiments go, spicy mustard is one of my favorites.  Mustard is a great ingredient in so many recipes and this spicy mustard is delicious no a sandwich, with Chinese food, or as an ingredient in other recipes like potato salad (as long as you want it to be SPICY. Many mustard recipes calls for... Continue Reading →

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