Oyster Mushroom Poboy

If you are from New Orleans or have ever visited you know what a poboy is, and this one is delicious!  A trip to the Covington Farmers Market yesterday yielded some beautiful organically grown oyster mushrooms from GF Farms in Franklinton.  Nathan immediately thought of making oyster mushroom poboys for our Sunday lunch, and boy... Continue Reading →

Vegan Cornbread Dressing

  One of my favorite dishes for the holidays is cornbread dressing.  I always loved holiday dinners when Mom or MoMo would make a big pan of this delicious and savory dressing.  Paired with some yummy cranberry sauce, I can make a meal.  This recipe makes a thick dressing, which I personally prefer to thinner... Continue Reading →

Homemade Soy Yogurt

Yogurt makes a delicious snack, breakfast, or even dessert.  This is our recipe for mixed homemade mixed berry soy yogurt. Ingredients: 2 quarts organic soy milk (sweetened or unsweetened, your choice) 2 packets non-dairy yogurt starter (or 1/4 cup yogurt from your last batch) 5 or 6 Tbsp organic berry or fruit preserves of your... Continue Reading →

Powered by WordPress.com.

Up ↑

%d bloggers like this: