Vegan “Pulled Pork” BBQ – made with Jackfruit

One of my all-time favorite foods is barbecue.  In my "former life" when I was a meat eater, a delicious pulled pork or shredded chicken sandwich was at the top of my list of favorite foods.  It wasn't until recently that Nathan and I discovered Jackfruit.  In this recipe we use a can of green... Continue Reading →


Homemade Bar-b-cue Sauce

If you're like me, when I went vegetarian and as I move toward being mostly vegan one taste I typically crave is a very smoky bar-b-cue flavor.  One of my fondest memories of my dad is when we could have family cookouts and he and I would make the bar-b-cue sauce.  This is my recipe... Continue Reading →

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