Homemade Dijon Mustard

Dijon mustard is usually a staple in our kitchen.  So many recipes call for a teaspoon or two of dijon and of course it is delicious added to a sandwich.  As Nathan and I continue on our journey of trying to eat as healthily as possible by making and growing as much of our own... Continue Reading →

Homemade Vegan Spicy Mustard

As condiments go, spicy mustard is one of my favorites.  Mustard is a great ingredient in so many recipes and this spicy mustard is delicious no a sandwich, with Chinese food, or as an ingredient in other recipes like potato salad (as long as you want it to be SPICY. Many mustard recipes calls for... Continue Reading →

Homemade Bar-b-cue Sauce

If you're like me, when I went vegetarian and as I move toward being mostly vegan one taste I typically crave is a very smoky bar-b-cue flavor.  One of my fondest memories of my dad is when we could have family cookouts and he and I would make the bar-b-cue sauce.  This is my recipe... Continue Reading →

Homemade Vegan Butter

Trying to eat a cruelty-free diet, for us at least, means eating a mostly vegan diet.  One of the things that I always liked to make at home before we stopped drinking milk from animals was butter.  Animal milk derived homemade butter is extremely easy to make and is more delicious than any store bought... Continue Reading →

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