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Oyster Mushroom Poboy

If you are from New Orleans or have ever visited you know what a poboy is, and this one is delicious!  A trip to the Covington Farmers Market yesterday yielded some beautiful organically grown oyster mushrooms from GF Farms in Franklinton.  Nathan immediately thought of making oyster mushroom poboys for our Sunday lunch, and boy... Continue Reading →

An Exercise in Patience

It seems that things are brighter during a cold and crisp Winter day.  Though Winter isn’t my favorite time of year, there are certainly aspects of it that intrigue me and that I find beautiful.  On this cold Winter day (yes 20 - 30 degrees is cold for South Louisiana) Nathan and I ventured out... Continue Reading →

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