Rafters and Wrap

Nathan and I have been going out to the homestead to help the progress along every weekend.  We are both so surprised and extremely excited to see the progress happening so quickly.  You can see, in the picture above, we actually have the rafters up. The "barn-style" gambrel roof we chose for our Tiny House... Continue Reading →

And the Progress Continues

It seems like it has taken FOREVER to get this far, but now that Summer is here and the ground is dry, progress is happening at a dizzying pace.  Last time I posted we had just completed the foundation (pictured above).  That has been about three weeks.  Now Alex, our contractor, has made so much... Continue Reading →

Progress…Finally!

So, it has been a while since I have posted on our blog, unfortunately I allowed winter and life to get in the way of posting.  Now that winter is over and life is in perspective, it is time to move forward in so many different ways. First, let me say how grateful Nathan and... Continue Reading →

Oyster Mushroom Poboy

If you are from New Orleans or have ever visited you know what a poboy is, and this one is delicious!  A trip to the Covington Farmers Market yesterday yielded some beautiful organically grown oyster mushrooms from GF Farms in Franklinton.  Nathan immediately thought of making oyster mushroom poboys for our Sunday lunch, and boy... Continue Reading →

An Exercise in Patience

It seems that things are brighter during a cold and crisp Winter day.  Though Winter isn’t my favorite time of year, there are certainly aspects of it that intrigue me and that I find beautiful.  On this cold Winter day (yes 20 - 30 degrees is cold for South Louisiana) Nathan and I ventured out... Continue Reading →

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