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An Exercise in Patience

It seems that things are brighter during a cold and crisp Winter day.  Though Winter isn’t my favorite time of year, there are certainly aspects of it that intrigue me and that I find beautiful.  On this cold Winter day (yes 20 - 30 degrees is cold for South Louisiana) Nathan and I ventured out... Continue Reading →

Homemade Dijon Mustard

Dijon mustard is usually a staple in our kitchen.  So many recipes call for a teaspoon or two of dijon and of course it is delicious added to a sandwich.  As Nathan and I continue on our journey of trying to eat as healthily as possible by making and growing as much of our own... Continue Reading →

Homemade Vegan “Tuna” Salad

Many times Nathan and I find ourselves looking for easy options to make ahead of time to take to work for lunch.  Of course, we eat salads and other sandwiches made with vegan meat substitutes.  Then one day Nathan came across this vegan "Tuna" salad recipe and edited it a little for our tastes and... Continue Reading →

Homemade Vegan Spicy Mustard

As condiments go, spicy mustard is one of my favorites.  Mustard is a great ingredient in so many recipes and this spicy mustard is delicious no a sandwich, with Chinese food, or as an ingredient in other recipes like potato salad (as long as you want it to be SPICY. Many mustard recipes calls for... Continue Reading →

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